LeBron uses chopsticks to eat his Chilean sea bass

LeBron James spent part of this past weekend at Tao in Las Vegas. As family style plates of miso-glazed Chilean sea bass and crispy lobster and shrimp dumplings are brought to the table, James effortlessly picks up the food with his chopsticks and occasionally raises his cup of green tea to passersby as they raise their martinis and mojitos in his direction before being helped along by security guards. When trays of desert plates are brought over, James gets up, preferring to start his party upstairs instead of indulging in the giant fortune cookies and chocolate cake. — ESPN Los Angeles